Breakfast at the 5-star Hotel

Delicious in its abundance and delicious in its preparation, with the very best of what Savoie has to offer. Breakfast is made up of bread and pastries from our neighbouring baker, mouth-watering treats from our partner cake-maker Cédric Pernot , cheeses and cold meats from Savoie of course, milk and eggs from the market,  honey from our own hives , and fresh fruit salads. A selection of sweet and savoury dishes served at your table: a beautifully orchestrated procession of a thousand tastes. Breakfast at Petit Hôtel Confidentiel is completed by a range of gluten-free and other à la carte treats to cater for the specific needs of each guest.